Carbohydrate Functions

1) Metabolic

- Fuel (e.g., glucose, glycogen)
- Biosynthetic precursors (e.g., amino acids, nucleotides and nucleic acids)
2) Structural
- structural glycans (e.g., chitin, cellulose)
- glycoconjugates (proteo- and peptidoglycans, glycoproteins)


Carbohydrate diversity

Monosaccharides: e.g., glucose, mannose, fructose, etc.

Oligosaccharides (2-~ 20): e.g., sucrose, "CHO" in glycoproteins

Polysaccharides (homo- and hetero-glycans): e.g., amylose, glycogen, cellulose, chitin

Synthesis is "enzymatic":

1) Unlike proteins and nucleic acids, sequence + length of polymers is not template-dependent/genetically-determined

2) Polymers may be linear (e.g., amylose) or branched (amylopectin, glycogen)
 


Monosaccharides

Basic formula" = (CH2O)n
Structural diversity is based on:

1) Carbon number:

- trioses (Glyceraldehyde, Dihydroxyacetone)
- tetroses (e.g., erythrose, threose)
- pentoses (Ribose, Ribulose, arabinose, etc.)
- hexoses (Glucose, Mannose, Galactose, Fructose)
2) Position of "anomeric" (carbonyl) carbon: Aldoses (terminal) and Ketoses (internal)

3) Stereoisomers: (2)n


Ring formation

Aldoses: aldehyde + alcohol = hemiacetal
Ketoses: ketone + alcohol = hemiketal

Furanose: five-membered ring (e.g, ribofuranose)
Pyranose: six-membered ring (e.g, glucopyranose, ribopyranose)

OH oxygen is incorporated into ring
C=O oxygen becomes OH that projects from anomeric carbon
The "C=O" carbon becomes chiral in the ring: -OH group is either down (the anomer) or up ( anomer)
As long as it does not participate in further covalent linkages (e.g., to other sugars), the anomeric carbon is subject to:


Converting between Fischer and Haworth projections:

1) D means "down" for -OH: groups on right of Fisher projection point down in Haworth projection

2) D means up for carbon: in cases where C6 is not incorporated into the ring, it will project above the ring in "D" sugars

Conformers

Furanoses:

Twist (3 atoms are co-planar)
Envelope (4 coplanar atoms)
Pyranoses:  Chair (most stable) vs. Boat
Subsituents are either axial or equatorial:
- more stable when bulky groups are equatorial
- in chair conformation of -glucose (-D-glucopyranose), all non-H groups can be equatorial


Sugar derivatives

Sugar phosphates (esters)

Deoxy sugars

Amino sugars (e.g., glucosamine, GlcNAc)

Sugar alcohols (e.g., inositol, ribitol)

Sugar acids (e.g., gluconate, glucuronate)
 


Glycosidic bonds

Condensation reaction (with elimination of water) involving the anomeric carbon

Anomeric carbon becomes fixed (alpha or beta) and is no longer subject to oxidation (i.e., is "non-reducing")
Allow polymerizaton of sugars: hemi-acetal/hemi-ketal becomes linked to -OH of another sugar
 


Important Polysaccharides

Glucose polymers (homoglycans):

1) Amylose: alpha1->4 links (linear)

2) Glycogen and amylopectin: alpha1->4 links with 1->6 branchpoints (more frequent in glycogen than amylopectin)

(Key digestive enzymes:
alpha-amylase is a digestive endoglycosidase that hydrolyzes alpha1->4 links between internal glucose molecules
beta amylase is an exoglycosidase of plants that cleaves maltose from non-reducing ends
Cleavage of alpha 1->6 links requires "debranching enzyme")
3) Cellulose: Beta1->4 links
Resistant to mammalian enzymes: indigestible
Interchain H-bonding stabilizes strong, insoluble fibrils
Chitin: homoglycan of GlcNAc in beta 1->4 linkages

Glycosaminoglycans

e.g., Hyaluronic acid: glucuronic acid and GlcNAc, beta1->3 and beta 1->4 links

In addition to an amino sugar and (often) an alduronic acid, some other glycosaminoglycans (e.g., keratan sulfate, chondroitin sulfate) have additional (charged) sulfates

GAGs + core proteins = proteoglycans
Highly hydrated: important for tensile and compressile strength of cartilage and other connective tissue